Mmmmm Coffee
I'm sitting here drinking a shot of espresso. Well, I'm actually not drinking it anymore. I've finished it but the taste remains on my pallet. A rich nutty flavor complemented by sugar in the raw and a bit of organic honey. It's been at least ten minutes since the little ceramic cup was emptied and yet the pleasure goes on. I'm sure there's a parable in that somewhere but I'll leave it to you to dig it out.
All I know is that was some good coffee.
All I know is that was some good coffee.
posted by Unknown at 2:25 PM
2 Comments:
I used to roast espresso in a big gas-powered, drum roller for the coffee house I worked at. It was really delicate work. If you did it right, about 45 minutes after roasting the beans (burning them, really) they would start to secrete oil from within the bean as it cooled.
Mmmm.. coffee secretions
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